Virginia Plantation Eggnog
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 12 eggs
- 2 cups sugar
- 1 quart milk
- 20 ounces whiskey
- 8 ounces apple brandy
- 4 ounces dark rum
- 1 cup whipping cream
directions
- Beat eggs.
- Continue beating and slowly add sugar.
- Slowly add liqueor and milk.
- In separate bowl, whip cream til stiff.
- Fold into mixture.
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RECIPE SUBMITTED BY
Sweetiebarbara
Staunton, Virginia
I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.