Virginia Ham Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ham, celery, pickle relish, eggs, mayo and mustard; mix well. Chill.
  • Cut tops from tomatoes; scoop out pulp, leaving shells intact.
  • Sprinkle inside of each tomato with 1/8 teaspoons salt, invert on paper towels; drain.
  • Spoon ham salad into tomato shells.
  • Serve on lettuce leaves.
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