Virginia Crab Imperial
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 eggs, beaten
- 1⁄4 teaspoon dry mustard
- 1 dash white pepper
- 2 lbs backfin crab meat
- 4 tablespoons pimientos, chopped
- 2 1⁄4 cups mayonnaise
- 1⁄2 cup parmesan cheese
directions
- Preheat oven to 350.
- Beat eggs with mustard and pepper.
- Add crabmeat, pimento and 2 cups mayonnaise.
- Spoon the mixture into a 2 qt casserole and spread 1/4 cup mayonnaise over the top.
- Sprinkle with cheese.
- Bake for about 20 minutes or until brown and bubbly.
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RECIPE SUBMITTED BY
Bev I Am
United States
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