Virginia Crab Imperial

Submitted by Bev I Am

"Serve with a fresh green tossed salad and crispy French baguette."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 eggs, beaten
• 1⁄4 teaspoon dry mustard
• 1 dash white pepper
• 2 lbs backfin crab meat
• 4 tablespoons pimientos, chopped
• 2 1⁄4 cups mayonnaise
• 1⁄2 cup parmesan cheese

directions

1. Preheat oven to 350.
2. Beat eggs with mustard and pepper.
3. Add crabmeat, pimento and 2 cups mayonnaise.
4. Spoon the mixture into a 2 qt casserole and spread 1/4 cup mayonnaise over the top.
5. Sprinkle with cheese.
6. Bake for about 20 minutes or until brown and bubbly.

Reviews

[bmcnichol]

This was good and easy to make. I didn't add the pimientos as I didn't have any. I followed the rest of the recipe though as written.