Virginia Crab Imperial

Name: Virginia Crab Imperial
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 eggs, beaten; 1/4 teaspoon dry mustard; 1 dash white pepper; 2 lbs backfin crab meat; 4 tablespoons pimientos, chopped; 2 1/4 cups mayonnaise; 1/2 cup parmesan cheese

(1)

Recipe by Bev I Am

Serve with a fresh green tossed salad and crispy French baguette.

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READY IN: 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

eggs, beaten
¹⁄₄

teaspoon dry mustard
1

dash white pepper
2

lbs backfin crab meat
4

tablespoons pimientos, chopped
2 ¹⁄₄

cups mayonnaise
¹⁄₂

cup parmesan cheese

DIRECTIONS

Preheat oven to 350.
Beat eggs with mustard and pepper.
Add crabmeat, pimento and 2 cups mayonnaise.
Spoon the mixture into a 2 qt casserole and spread 1/4 cup mayonnaise over the top.
Sprinkle with cheese.
Bake for about 20 minutes or until brown and bubbly.

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