Virginia Brownies

Recipe by SuzV2796
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups flour
  • 2
    cups sugar
  • 8
    tablespoons cocoa
  • 1
    teaspoon salt
  • 1
    cup soft shortening (I melt 2 sticks butter and stir in)
  • 1
    teaspoon vanilla
  • 1
    cup nuts, chopped (optional)
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DIRECTIONS

  • Combine all ingredients. Stir until smooth. Spread dough into a greased 9x13" pan and bake in a preheated 350 degree oven for 30 minutes.
  • FUDGE FROSTING: Combine 1 c sugar, 1/4 c cocoa, 1/4 c cream or whole milk, 1 1/2 Tbsp butter in a saucepan and bring to a boil. Remove from heat and stir with a whisk until the mixture just begins to thicken. Cool to room temp before frosting brownies.
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