Virginia Barbecue

Recipe by Colleen321
READY IN: 8hrs 15mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut roast into chunks. Place in 3-quart or larger slow cooker.
  • Mix onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar, pepper. Pour on roast. Cook on low for 8 hours.
  • Remove pork from cooker; shred. Mix with sauce in cooker.
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