Virgin Islands Style Banana Fritters

READY IN: 35mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat large skillet and fill with about 1/2 cup of oil.
  • Mix all ingredients up to cinnamon with a wire wisk.
  • Mix until batter is almost a pancake batter-lik consistency. Make sure batter isn't too thick, if it is add a little bit of water, it definitely won't hurt the flavor.
  • Spoon out batter into the skillet as if you are making small pancakes. Try to spread the mix out so that it isn't too thick while frying.
  • Note: If the batter is too thick it will fall apart when you try to flip it.**.
  • Brown the fritters until they are a golden brown, you don't want them to be too light, but you don't want them to be extremely dark either.
  • Watch the edges of the fritters; the edges should turn brown when ready top be flipped.
  • When done frying, drain as much of the excess oil off and then transfer to a bowl lined with paper towel.
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