Virgin-Islands Spiced Salt
"This is from "Herbs and Spices the Cook's Reference" by Jill Norman. Use to rub onto fish or steak before grilling, or over a chicken before roasting."
photo by French Tart
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 3 tablespoons sea salt
- 2 teaspoons black peppercorns
- 1⁄4 teaspoon whole cloves
- 1⁄2 teaspoon grated nutmeg
- 1⁄4 teaspoon dried thyme
- 2 fresh garlic cloves, crushed
- 1⁄2 small onion, chopped
- 2 sprigs fresh parsley
directions
- Grind all the ingredients in a mortar or food processor until well mixed.
- Store in the refrigerator.
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Reviews
-
very good, I can see this used in many dishes, thanks for sharing this great spice mix Engrossed! -
I have made this salt and will come back to add stars when I have used it in cooking - but for now, the instrcutions were VERY easy to follow and the combination of spices and the ratio of salt to spices and herbs are spot on - excellent! I plan to use it on roast chicken this weekend - thanks Engrossed for adding to my seasoned salt recipe collection! FT:-)
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
