Violet Vinegar
- Ready In:
- 120hrs 10mins
- Ingredients:
- 2
- Yields:
-
2 pints
ingredients
- 4 cups wild purple violets (flowers)
- 4 cups rice wine vinegar
directions
- Pack 2 pint jars tightly with the violets. Pour the vinegar straight from the jar over the violets.
- Cover tightly and allow to stand in a
- sunny window for 4 or 5 days; the violets will bleach out and the vinegar become a beautiful pale lavender.
- Strain and keep refrigerated.
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RECIPE SUBMITTED BY
Molly53
United States