Violet Vinegar

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READY IN: 120hrs 10mins
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups wild purple violets (flowers)
  • 4
    cups rice wine vinegar
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DIRECTIONS

  • Pack 2 pint jars tightly with the violets. Pour the vinegar straight from the jar over the violets.
  • Cover tightly and allow to stand in a
  • sunny window for 4 or 5 days; the violets will bleach out and the vinegar become a beautiful pale lavender.
  • Strain and keep refrigerated.
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