Vintage Rumford Gingerbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cream together the fat and sugar, add the egg and molasses and beat well --
  • Mix and sift in the remaining dry ingredients.adding the boiling water last.
  • Pour into shallow well greased pans or muffin cups -- (not sure, but with the tendency of molasses to scorch.I think I will try it in a 13x9 pan first --
  • bake at 325* for 20-25 minutes -- Raisins may be added if desired -- before adding boiling water -- .
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