Vinegar Soy Sauce
From Cooking the Korean Way
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INGREDIENTS
Nutrition- 1⁄4cup soy sauce
- 3tablespoons rice wine vinegar
- 1teaspoon sugar
- 1teaspoon finely chopped green onion
- 1teaspoon toasted sesame seeds
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DIRECTIONS
- Combine all ingredients in a small bowl. Stir to dissolve sugar.
- Pour leftover sauce into a glass container, cover tightly. It will keep for a week in the refrigerator.
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