NUTRITION INFO
Serving Size: 1 (83) g
Servings Per Recipe:
1
AMT. PER SERVING % DAILY VALUE
Calories: 173.8
Calories from Fat 42 g 24 %
Total Fat 4.7 g 7 %
Saturated Fat 0.7 g 3 %
Total Carbohydrate
19.1 g
6 %
Dietary Fiber 2.6 g 10 %
Sugars 10.9 g 43 %