Vinegar-slithered Green Cabbage

Recipe by Zeke Koch
READY IN: 9mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and drain the cabbage mix sauce ingredients in a bowl Heat the wok until it's hot then add the oil and peppers.
  • Cook them until the peppers turn a deep red (don't allow to burn).
  • Add the cabbage and cook for 2 minutes until it turns bright green, but is still a bit crisp.
  • Add the sauce and stir until the starch turns translucent.
  • Serve with rice.
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