Vinegar & Salt French Fries

Recipe by lets.eat
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes lengthwise into 1/4 inch slices, then into matchsticks.
  • Combine water and 2 tablespoons vinegar in a large bowl.
  • Completely submerge potatoes in vinegar mixture.
  • Soak for 30 minutes.
  • Preheat oven to 400 degrees (Or deep fry).
  • Drain potatoes on paper towels.
  • Transfer to a clean dry bowl.
  • Toss with canola oil.
  • Arrange potatoes on heavy gauge nonstick baking sheet in single layer.
  • Bake for 20 minutes, or until potatoes just begin to brown.
  • Turn and bake for 10 minutes, or until browned and crisp.
  • Toss with 2 teaspoons vinegar and salt to taste.
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