Vinegar Gravy

Recipe by Lester G.
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large frying pan.
  • Cook it until it is a medium dark brown.
  • Carefully add the vinegar.
  • Be real careful because the vinegar will cause the butter to boil and foam.
  • When it is done foaming pour into a gravy boat and serve.
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