Vinegar & Butter Pie Crust

READY IN: 1hr 5mins
YIELD: 2 pies




  • Combine the flour, salt and sugar in a large bowl.
  • Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse meal.
  • Whisk the vinegar, egg, and 1/2 cup of ice water together and mix into the flour mixture with your hands until just combined.
  • Transfer to a clean work surface, and gently press to form a dough.
  • Divide dough into 4 equal parts.
  • Shape each into a ball, flatten slightly to form a disk, and wrap in plastic.
  • Chill for at least 1 hour.
  • Roll out disk on lightly floured surface to 1/8" thickness.
  • Transfer to to a 9in. pie plate, fill with fruit. Roll second disk top with top crust, crimp edge.
  • Bake at 375 degrees for 50 minute.