Vincent Price Pickled Oysters

Recipe by Julesong
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READY IN: 24hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shuck the oysters and put them, along with their liquor, into a sauté pan; simmer over medium heat until they begin to curl around the edges.
  • Remove cooked oysters, leaving the liquor in the pan; set oysters aside.
  • To the pan add the peppercorns, salt, mace, wine, vinegar, sherry, and Tabasco, and simmer over low for 10 minutes.
  • Remove pickling sauce from heat and let cool.
  • Put the cooked oysters into a quart container with a lid, then pour the cooled pickling sauce over.
  • Cover tightly and chill in refrigerator for 1 day.
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