Vinaigrette / Vinegret – Russian Beet & Herring Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the beets, potatoes & beets.
  • Slice the beets, potatoes, carrots.
  • Slice the onion.
  • cut up the pickles & herring into one inch pieces
  • mix all ingredients.
  • Can be stored for 4 days in the fridge.
  • Serve with a good pumpernickel bread.
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