Vinaigrette / Vinegret – Russian Beet & Herring Salad
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 beets
- 3 potatoes
- 2 carrots
- 1 onion
- 2 -3 pickles (I prefer the salted type)
- 2 herring fillets
- 50 g canned peas
- 2 tablespoons vegetable oil
- 100 g sauerkraut (optional)
directions
- Boil the beets, potatoes & beets.
- Slice the beets, potatoes, carrots.
- Slice the onion.
- cut up the pickles & herring into one inch pieces
- mix all ingredients.
- Can be stored for 4 days in the fridge.
- Serve with a good pumpernickel bread.
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RECIPE SUBMITTED BY
<p>I am the one that enjoys cooking in the house. Or should i say the cookbooks in the house. My better-half usualy doed the cooking, but I do enjoy the weekend dabble in the kitchen. <br />In another life I would be a pastry chef!</p>