Village Fried Rice

Submitted by ida ku zaifah

"My own recipe. Very easy and delicious too. Cook rice a few hours before frying or use last night left over. Reduce chilli if too hot. Try it and You will love it."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4

ingredients

• 3 shallots
• 1 clove garlic
• 10 small hot green chilies
• 1⁄4 cup oil
• 4 cups cooked rice
• 1 anchovy stock cube or 1 chicken stock cube
• 1 cup fried anchovy
• 2 eggs
• 3 tablespoons light soya sauce
• salt
• 2 teaspoons sugar
• 1 slice cucumber
• 1 slice tomatoes

directions

1. Pound together shallots, garlic and chillies.
2. Heat oil and fry pounded ingredients until lightly brown, add stock and continue frying for a while.
3. Add rice and stir-fry for 2 minutes on medium flame.
4. Add soya sauce, salt, sugar, eggs and fried anchovies and stir-fry for another 2 to 3 minutes.
5. Served hot with slice tomato and cucumber.

Reviews

[Salina]

simple yet delicious!

 

[norku salleh]

excellent recipe. i have tried this a few times. my family really love it.