Vietnamese Vegetable Stock Nuoc Leo Rau Cai

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients.
  • Boil. Reduce liquid to half.
  • Strain and store.
  • Use in place of Chicken Broth in Vietnamese recipes.
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