Vietnamese Sugar Cured Beef Salad

Recipe by Chrissyo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove any visible fat from meat.
  • Marinade meat in sherry for 10 minutes.
  • Remove beef from sherry marinade.
  • Crush the sugar, coriander seeds, salt and white peppercorns in a mortar and pestle, then coat marinated beef.
  • Lay a double layer of plastic wrap out on a flat surface.
  • Wrap beef tightly in wrap with sugar and salt and refrigerate for 24 hours.
  • After 24 hours, remove the wrap and wipe off the sugar and salt with some paper towel.
  • You can rinse this off if desired under water.
  • Thinly slice beef and serve over Vietnamese salad then drizzle with dressing.
  • Dressing: Combine dressing ingredients and pour half over the cucumber, bean sprouts and herbs and toss well.
  • Serve on a bed of cooked and drained vermicelli topped with combined cucumber, sprouts and herbs, then layer with sugar-cured beef and extra dressing.
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