Vietnamese-Style Tempeh With Lemongrass and Cilantro

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the though outer layer from the lemongrass and discard. Finely chop the remaining inner section and set aside.
  • Heat the oil in a large skillet or wok over medium heat until hot. Add the tempeh and stir-fry until browned, about four minutes. Add the bell pepper and lemongrass and stir-fry for one minute.
  • Add the soy sauce', vinegar, sugar, chile paste, and scallions and stir to combine.
  • Taste and adjust the seasoning if necessary.
  • Spoon over hot cooked rice and top with chopped cilantro.
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