Vietnamese-Style Broccoli Stir-Fry
photo by lazyme
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 cup chicken broth
- 1 tablespoon oyster sauce
- 1 tablespoon black bean sauce
- 1 teaspoon sugar
- 4 cups broccoli florets, blanched for 1 minute
- 1 teaspoon sesame oil
- 1 tablespoon peanut oil
- 1 garlic clove, finely chopped
- 1 tablespoon fresh ginger, finely chopped
- 2 teaspoons cornstarch
- 1 tablespoon cold water
directions
- In a bowl, combine the broth, sauces and sugar.
- In a wok or large skillet, stir-fry the broccoli in the sesame and peanut oil for 1 minute. Add the garlic and ginger. Sstir-fry for 1 minute. Add the sauce mixture and cook for 1 minute.
- Dissolve the cornstarch in the water and stir into the broccoli stir-fry. Cook for 1 minute.
- Serve with Lemongrass Chicken Skewers.
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RECIPE SUBMITTED BY
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