Vietnamese Steamed Chicken With Tomatoes

Recipe by Coasty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place a large steamer on the stove and bring to the boil.
  • Cut the meat into bite size pieces. Slice the ginger slices into thin strips and cut each tomatoe into 10 wedges - so very thin. Slice spring onions into slices.
  • Place the meat in a heat proof dish and all the other ingredients. Mix this well. Cover with cling wrap or a lid.
  • Place the dish in the steamer and cook for 25-35 minutes.
  • Serve with rice and nuoc cham.
Advertisement