Tuong Toi Ot in Vietnamese.
Serving Size: 1 (148) g
Servings Per Recipe: 1
Calories: 89.4
Calories from Fat 2 g 3 %
Total Fat 0.3 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 4024.7 mg 167 %
Total Carbohydrate 17.6 g 5 %
Dietary Fiber 3.1 g 12 %
Sugars 6.6 g 26 %
Protein 8.5 g 16 %
