Vietnamese Shrimp Salad

Recipe by IngridNL
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring all of the ingredients in the dressing to a boil.
  • Stir occasionally until the sauce has thickened.
  • Taste the sauce and add salt/sugar as necessary: the sauce should be sweet/sour.
  • Place the shrimp in the sauce and allow to simmer.
  • Cook the asparagus.
  • The time for this will vary depending on how thick the asparagus is.
  • For tiny asparagus, 2-3 minutes.
  • Add the asparagus to the shrimp.
  • Take this mixture off of the heat and allow to cool.
  • Mix together the shrimp/asparagus/dressing, lettuce, peaches, pineapple, and cucumber together, and serve in the hollowed out pineapple halves.
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