Vietnamese Ramen Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cabbage, green onions, parsley and coarsly crumbled uncooked ramen noodles.
  • Whisk together sugar, salt, black pepper, olive oil, vinegar and flavor packet from ramen noodle soup.
  • Pour dressing over salad and toss to combine. Chill at least 2 hours (even better overnight) before serving.
  • Add slivered almonds just before serving.
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