Vietnamese Lemongrass Porkabobs - Thit Lui

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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice pork into long thin slices, less than 1/4" thick.
  • Place pork into marinade ingredients and allow to rest at least 2 hours, up to overnight.
  • Thread the pork onto bamboo skewers that have soaked in warm water for at least 20-30 minutes.
  • Grill over medium-hot coals or heat for about 5 minutes, or until done.
  • Alternatively, meat can be cooked in the broiler.
  • Serve with Nuac mam (recipe#25375).
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