Vietnamese Jackfruit Salad
A refreshing appetizer to wake te tastebuds!
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INGREDIENTS
Nutrition- 120ml lime juice
- 4red chilli padi
- 1tablespoon fish sauce
- 2tablespoons sugar
- 1⁄2teaspoon sesame oil
- 500g jackfruit, seeded & cut into 1 cm thick strips
- 100
- 2
- 2
- 1
- 1
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DIRECTIONS
- Blend lime juice, chili padi, fish sauce & sugar with sesame oil; set aside.
- Place the jackfruit strips, shallots, coriander & mint leaves in a bowl.
- Pour the blended dressing over & toss well.
- Serve with the toasted sesame seeds & peanuts sprinkled over the salad.
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