Vietnamese Jackfruit Salad

Name: Vietnamese Jackfruit Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 120 ml lime juice; 4 red chilli padi; 1 tablespoon fish sauce; 2 tablespoons sugar; 1/2 teaspoon sesame oil; 500 g jackfruit, seeded & cut into 1 cm thick strips; 100 g shallots, sliced thinly; 2 tablespoons coriander leaves, chopped; 2 tablespoons mint leaves, chopped; 1 tablespoon sesame seeds, pan-toasted; 1 tablespoon peanuts, toasted & coarsely chopped

Submitted by Chef #381474

"A refreshing appetizer to wake te tastebuds!"

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Ready In:: 10mins
Ingredients:: 11
Serves:: 4

ingredients

120 ml lime juice
4 red chilli padi
1 tablespoon fish sauce
2 tablespoons sugar
¹⁄₂ teaspoon sesame oil
500 g jackfruit, seeded & cut into 1 cm thick strips
100 g shallots, sliced thinly
2 tablespoons coriander leaves, chopped
2 tablespoons mint leaves, chopped
1 tablespoon sesame seeds, pan-toasted
1 tablespoon peanuts, toasted & coarsely chopped

directions

Blend lime juice, chili padi, fish sauce & sugar with sesame oil; set aside.
Place the jackfruit strips, shallots, coriander & mint leaves in a bowl.
Pour the blended dressing over & toss well.
Serve with the toasted sesame seeds & peanuts sprinkled over the salad.

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Reviews

Way better than plain jackfruit! I used less fish sauce, just a 1/2 teaspoon of the sugar, and cayenne pepper for the chili. The sauce is really great and could probably be used on any meat on vegetable (which would be much like the salad you get in a Vietnamese or Cambodian restaurant).

Maito