VIETNAMESE ICED COFFEE

Submitted by clubfoody

"Tasty, smooth, creamy, rich and refreshing, this cold coffee is just fabulous to have on a hot summer day or anytime you want a cold beverage! VIDEO https://www.youtube.com/watch?v=3CF6Hx-g9Us"

 

• Ready In: 5mins
• Ingredients: 4
• Serves: 1

ingredients

• 2 tablespoons sweetened condensed milk
• 1 scoop coffee (espresso or Vietnamese)
• 8 ounces hot water (not boiling)
• 6 -8 ice cubes (or more)

directions

1. In a mason jar, add sweetened condensed milk. Place the phin sauce on top of the jar and then brewing chamber; add a scoop of coffee. Shake it a little to distribute coffee grind uniformly. Place the press in before pouring a little bit of boiling water. Wait until the coffee grinds have absorbed the water before filling up the brewing chamber. Place the lid and let the coffee brew for 5 minutes.
2. When it’s done, stir very well until coffee and condensed milk are well blended. Transfer the hot coffee mixture into a tall glass filled with ice cubes; stir to blend.