Vietnamese Hamburgers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix ground beef with fish sauce, lemongrass, garlic, and red pepper.
  • Form 4 patties out of beef, patting lightly.
  • Cook over hot coals (preferred), or cook in skillet or under broiler, turning once.
  • Serve on split kaiser rolls (toasted if you prefer), with slices of cucumber, bean sprouts, and lettuce leaves.
  • For condiments, use sweet chilli sauce (tastes like a spicy hot sweet& sour).
  • You can also use extra nuoc cham and extra chile flakes, (if desired).
Advertisement