Vietnamese (French Inspired) Stuffed Tomatoes
This is a recipe that my friend obsessed on years ago, when we were in college. It's not bad with some good old steamed white rice. I sometimes paired it with salad instead of rice. My friend was heavy on the salt because that's the way her mother cooked, but I am less of a salt freak so it is up to you. If you google Vietnamese stuffed tomatoes, there are many variations of this recipe. This is what worked for me. I seldom make this anymore, but if I did again, I would probably try using ground turkey instead of pork - it should come out okay. Remember to pack the tomatoes tightly, as the meat will slip out while cooking if it is loosely packed into the tomato "cups"
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READY IN: 1hr 20mins
SERVES: 4-6
YIELD: 8 tomato halves
UNITS: US
INGREDIENTS
Nutrition- 4large ripe tomatoes
- 2tablespoons olive oil
- 2
-
- 7ounces ground pork
- 2large dried shiitake mushrooms (optional)
- 2teaspoons fish sauce
- 1⁄2tablespoon sugar
- 1⁄4teaspoon fresh ground pepper
- 2
- 1
- 2tablespoons water
- 1⁄2tablespoon fish sauce
- 1⁄2tablespoon oyster sauce
- 1⁄2tablespoon sugar
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DIRECTIONS
- Slice off about 1/2" tomato top and scoop the seeds inside.
- Reserve pulp for sauce in a small bowl, set aside.
- Dry each side of tomato "cup" gently until dry with a paper towel.
- Fill each cup with the filling ingredients (pork, shiitake mushrooms, 2 TB fish sauce, sugar, ground pepper, shallots and scallion), making sure they are tightly packed in tomato.
- Over medium high heat, add olive oil to cover bottom of saute pan.
- When oil is hot, place tomatoes with the meat facing down
- Cook until surface of meat is nice and golden, or approximately 10-15 minutes.
- Transfer all tomatoes to roasting pan and bake for 40 minutes.
- SAUCE PREPARATION: Add the reserved tomato pulp to small saucepan and bring it to a boil.
- Simmer uncovered about 5-10 minutes and remove from heat.
- Mix with water, fish sauce, oyster sauce and sugar then add it to your tomatoes.
- Serve over steamed rice and voila, you're done. =).
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