Vietnamese Fish with Lemongrass and Chilli

Recipe by Sueie
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix together topping ingredients.
  • Oil oven tray and place fish fillets close together.
  • Spread topping evenly over fish fillets.
  • Grill under preheated moderate grill for about 15-20 minutes (depending on thickness of fish) until cooked.
  • Baste with oil during cooking time to prevent toping drying out.