Vietnamese Dipping Sauce--Vegan Nuoc Cham Alternative

Recipe by Chocolatl
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soy sauce and rice wine in a small bowl.
  • Place garlic and lemongrass in a mortar and pound into a paste.
  • Add garlic mixture to soy mixture.
  • Stir in cinnamon and chile.
  • Stir in oil, sugar and salt and mix well.
  • Store refrigerated in a tightly-covered container for up to 3 days.
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