Vietnamese Coleslaw
This is something I adapted from a Nigella recipe book. The original version had chicken in it. One of my friends named it Asian Coleslaw. More hot sauce can be used depending on your taste.
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INGREDIENTS
Nutrition- 1
- 2
- 2tablespoons sugar
- 3teaspoons rice wine vinegar
- 3tablespoons lime juice
- 3tablespoons fish sauce
- 3tablespoons vegetable oil
- 1cup thinly sliced onion
- 16ounces shredded cabbage
- 2shredded carrots
- 6
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DIRECTIONS
- Combine first 9 ingredients in small bowl, stir it up and set aside for a half hour.
- Combine remaining ingredients in large bowl.
- Pour small bowl into large bowl and gently mix.
- Taste and add salt and more pepper if needed.
- Garnish with a little extra mint if you like.
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