Vietnamese Coleslaw

Submitted by Cookie16

"This is something I adapted from a Nigella recipe book. The original version had chicken in it. One of my friends named it Asian Coleslaw. More hot sauce can be used depending on your taste."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 8

ingredients

• 1 teaspoon hot chili sauce (sriracha)
• 2 garlic cloves, minced
• 2 tablespoons sugar
• 3 teaspoons rice wine vinegar
• 3 tablespoons lime juice
• 3 tablespoons fish sauce
• 3 tablespoons vegetable oil
• 1 cup thinly sliced onion
• black pepper
• 16 ounces shredded cabbage
• 2 shredded carrots
• 6 tablespoons of fresh mint, coarsely chopped

directions

1. Combine first 9 ingredients in small bowl, stir it up and set aside for a half hour.
2. Combine remaining ingredients in large bowl.
3. Pour small bowl into large bowl and gently mix.
4. Taste and add salt and more pepper if needed.
5. Garnish with a little extra mint if you like.

Reviews

[Shalabhanjika]

This is a very tasty, light coleslaw. I substituted ram rau for mint leaves. Thanks you for the recipe.