Vietnamese Chicken With Cashew Nuts

Recipe by Chris Reynolds
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Stir-fry the chilies in the 1/2 tsp oil until translucent. Set aside.
  • Add another 1/2 tsp oil and stir-fry the garlic until just golden.
  • Add the the rest of the oil with the chicken, sugar, oyster sauce, and soy sauce and stir-fry until the chicken begins to brown.
  • Lower the heat and add the chicken broth. Cook for 3 minutes, stirring occasionally.
  • When the chicken is cooked, add the cashew nuts, lemon grass, shallots, mushrooms, and cooked chilies and stir 3 gently more minutes.
  • Remove from heat and serve.