Vietnamese Chicken Skewers

Name: Vietnamese Chicken Skewers
Prep time: 2 h
Cook time: 5 min
Total time: 2 h 5 min
Yield: 4 serving(s)
Ingredients: 2 garlic cloves, minced; 1 small red onion, minced; 1 stalk lemongrass, inner leaves only, minced; 1 tablespoon fresh ginger, peeled and minced; 2 jalapeno peppers, split, seeds removed; 1 tablespoon cilantro, chopped; 1 cup fish sauce; 2 tablespoons sugar; 1 lime, juice of; 2 boneless skinless chicken breasts

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Recipe by Wildcatter

Michael Bao Huynh - Mai house, New York City

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READY IN: 2hrs 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

garlic cloves, minced
1

small red onion, minced
1

stalk lemongrass, inner leaves only, minced
1

tablespoon fresh ginger, peeled and minced
2

jalapeno peppers, split, seeds removed
1

tablespoon cilantro, chopped
1

cup fish sauce
2

tablespoons sugar
1

lime, juice of
2

boneless skinless chicken breasts

DIRECTIONS

Combine the garlic, onion, lemongrass, ginger, peppers, cilantro, fish sauce, sugar, and lime in a saucepan.
Slowly bring to a boil over medium heat, then take off the stove and cool.
Cut chicken breasts into 1-inch cubes.
Toss the chicken into the marinade and let it marinate for 1 to 2 hours.
Soak wooden skewers in cold water for 30 minutes.
Skewer the chicken cubes and grill them for 3 to 4 minutes a side, until they're firm and lightly charred.

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