Vietnamese Chicken Skewers

Recipe by Wildcatter
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READY IN: 2hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the garlic, onion, lemongrass, ginger, peppers, cilantro, fish sauce, sugar, and lime in a saucepan.
  • Slowly bring to a boil over medium heat, then take off the stove and cool.
  • Cut chicken breasts into 1-inch cubes.
  • Toss the chicken into the marinade and let it marinate for 1 to 2 hours.
  • Soak wooden skewers in cold water for 30 minutes.
  • Skewer the chicken cubes and grill them for 3 to 4 minutes a side, until they're firm and lightly charred.
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