Vietnamese Chicken Cabbage Salad

"This incredibly light and healthy salad was adopted from onhealth.com. It can be eaten as a salad (great for picnics) or in a wrap or on bread as a sandwich. Enjoy"
 
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Ready In:
30mins
Ingredients:
11
Yields:
6 cups
Serves:
6
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ingredients

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directions

  • Cover chicken with water in a saucepan. Bring to a boil and cook over medium heat until for 10-15 minutes or until chicken is cooked through. Shred chicken.
  • Mix lime juice, fish sauce, vinegar, sugar, and black pepper in a bowl. Wisk to combine and make sure that sugar is dissolved.
  • Add the thinly sliced onion to the mixture. Set aside and let sit for at least 20 minutes to allow the flavors to come together.
  • Add the cabbage,carrot, and cooled shredded chicken to the onion mixture.
  • Served chilled or at room temperature.

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  1. Keeferop
    This incredibly light and healthy salad was adopted from onhealth.com. It can be eaten as a salad (great for picnics) or in a wrap or on bread as a sandwich. Enjoy
     

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