Vietnamese Burritos

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READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak rice noodles in warm water until softened, then drain.
  • Wash chicken breasts and pat dry.
  • Combine all ingredients for the filling in a bowl, mix well and cover. Marinate for about 1 hour at room temperature.
  • Preheat a grill. Grill chicken in pieces (cut to preference) until golden brown on both sides and cooked through.
  • Soak the wrappers, 1 at a time, in warm water until softened.
  • Remove from the water and pat dry. Fill each wrapper with the chicken and all of the toppings.
  • Roll the wrapper once over the filling. Tuck in the ends and roll completely.
  • Press to seal. Repeat with remaining wrappers and filling.
  • For Dipping Sauce:
  • Combine all ingredients.
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