Vietnamese Beef Stir-Fry With Lychees

Recipe by noway
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skin and remove cores from lychees.
  • Slice beef thinly. Prepare marinade and marinate beef for half an hour.
  • Heat 1 tbsp oil in wok or skillet and cook beef, remove from skillet.
  • In same skillet, heat up 1 tbsp of oil. Stir-fry green pepper and red chili.
  • Pour in 1 tbsp of water. Fry until cooked. Drain through a colander.
  • In same skillet, heat up 2 tbsp of oil. Stir-fry beef thoroughly with garlic.
  • Sizzle 1 tsp of wine.
  • Mix well and add in pickled ginger shoots, green onions, pepper, chili and lychees. Stir-fry thoroughly.
  • Pour in thickening.
  • Serve over rice.
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