Vietnamese Beef Sandwich

READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    ounces thin sliced deli roast beef
  • 1
    6 inch crusty French baguette
  • 2
    tablespoons shredded carrots
  • 1 12
    tablespoons sambal oelek chili paste (amount approximate and to taste)
  • 1 12
    tablespoons thai sweet chili sauce (I used Mae Ploy brand)
  • nuoc cham sauce (recipe ID #25375)
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DIRECTIONS

  • Place beef on baguette and warm in microwave, if desired.
  • On each side of bread, pour enough nuoc cham to moisten bread fairly well.
  • On top of beef, spread sambal oelek (to the amount desired).
  • Top with lettuce and a generous sprinkling of grated carrot.
  • Pour chilli sauce on top of lettuce, top with upper half of bread; serve.
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