Viennese Crescents

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READY IN: 45mins
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350°.
  • Add nuts and butter to food processor.
  • Grind to paste.
  • Add sugar and flour; process.
  • Shape dough into small crescents about 1 1/2 inches long.
  • Bake in ungreased baking sheet until lightly browned, about 15 to 18 minutes.
  • Roll in vanilla sugar (powdered sugar that has had a vanilla bean stored in).
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