Viennese Coffee

"Cold coffee flavored with cloves and cinnamon, topped with ice cream and whipped cream."
 
Viennese Coffee created by AcadiaTwo
Ready In:
10mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • COMBINE COFFEE, CLOVES, CINNAMON AND WATER IN SAUCEPAN; BRING TO A BOIL.
  • REMOVE FROM HEAT; LET STAND FOR 5 MINUTES. STRAIN AND COOL.
  • FILL GLASSES 1/4 FULL WITH CRUSHED ICE; ADD 1 SCOOP ICE CREAM. ADD COFFEE; STIR.
  • TOP WITH WHIPPED CREAM; SPRINKLE WITH GROUND CINNAMON.
  • SERVE WITH LONG SPOON AND STRAW. YIELD: 4-6.
  • Wold's Best Recipes.

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  1. AcadiaTwo
    Viennese Coffee Created by AcadiaTwo
  2. AcadiaTwo
    Delicious! This is a decadent treat which would be perfect as an after dinner dessert or as an afternoon snack on a hot summer's day. I used peanut butter ice cream which enhanced it to a whole new level. It would be great with pumpkin pie ice cream too! Made for the Summer 2009 Comfort Cafe.
     
  3. Baby Kato
    Delicious Olga, simply delicious. What a coffee, creamy, rich, smooth, silky and very tasty and satisfying. A wonderful decadent treat, that I enjoyed very much. I ommited the whipped cream, as I was out and didn't miss it at all. A lovely recipe that I will make again, thanks for sharing.
     
  4. Baby Kato
    Viennese Coffee Created by Baby Kato
  5. Baby Kato
    Viennese Coffee Created by Baby Kato

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