Viennese Cakes
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
18
ingredients
- 8 ounces cake flour
- 8 ounces margarine
- 3 ounces icing sugar
- jam (to decorate)
- icing sugar (to decorate)
directions
- Also need 18 paper cake cases.
- Preheat the oven to Gas 4/360F degrees.
- Put the icing sugar and margarine in a processer and beat until smooth.
- Add the flour and mix, the texture should be very soft.
- Spoon or pipe the mixture into the paper cases.
- Bake for about 20 minutes.
- When cooled dust with icing sugar and drop a small amount of jam in the centre of each cake.
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RECIPE SUBMITTED BY
Angela Sara
United Arab Emirates