Vienna Breakfast

Recipe by riffraff
READY IN: 20mins
YIELD: 10 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 count) can refrigerated biscuits
  • 10
    vienna sausages
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Wrap each vienna sausage with a biscuit and place on a cookie sheet that has been sprayed with non stick cooking spray.
  • Bake till biscuit is lightly browned, about 10 or 20 minutes.
  • Keep an eye on them so the bottom does not burn.
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