Vidalia Onions for the Grill

Recipe by johnvac52
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each onion into approximately 8 wedges.
  • Place wedges on a large sheet of aluminum foil.
  • Slice butter into dabs and place on top of the onion.
  • Add garlic, bouillon cube, and seasoning salt.
  • Wrap in foil paper ensuring that the seams are closed tightly. I usually wrap again with another sheet of foil.
  • Place foil package on the hot grill for 30 to 40 minutes, turning frequently.
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