Vidalia Onion Relish

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READY IN: 55mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Its best to use a heavy bottomed skillet or Dutch Oven for this recipe. Melt the oil in the pan and toss in the Vidalia onion, bell pepper and celery stalks.
  • Saute the mixture over medium heat for about 20 minutes or until everything is tender, be careful not to let the onions brown.
  • Now add the vinegar, water, brown sugar, celery seeds and salt. Bring everything to a boil then turn down the heat and simmer for another 20 minutes.
  • Let the mixture cool then transfer it into jars and refrigerate overnight.
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