Vidalia Onion Pesto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, melt butter, saute onion (do not brown).
  • In a food processor or blender, combine onions, chicken broth, almonds, cheese and 1 tablespoon oil.
  • Process until smooth paste forms adding additional oil until desired consistency.
  • Season to taste with salt and pepper.
  • Sauce can be stored in refrigerator for up to 1 week.
Advertisement