Vidalia Onion Custard

Recipe by Bergy
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large vidalia onions, halved and very thiinly sliced
  • 4
    tablespoons butter
  • 1
    cup milk
  • 2
    large eggs, plus
  • 1
    egg yolk
  • 1
    teaspoon salt
  • 14
    teaspoon nutmeg
  • chopped chives (to garnish)
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DIRECTIONS

  • Saute onions in the butter, stirring occasionally, until onions are soft& golden Let onions cool to room temp.
  • Meanwhile whisk the eggs, milk& egg yolk together, add salt, nutmeg& pepper Stir in the cooked onions, mix well.
  • Pour into an oven proof buttered dish (1 1/2 qt size).
  • Bake at 325F for 40-50 minutes or until a knife comes out clean when inserted in the center Sprinkle with chives serve hot.
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