Vidalia Onion Cheesecake

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 10 inch skillet, cook bacon until crisp, remove & drain on paper towels.
  • Cook onions and garlic in drippings until tender. Discard drippings and drain in strainer.
  • Combine cheese, half & half, flour, salt, and pepper. Blend until smooth. Add eggs, one at a time, blend until smooth.
  • Reserve 3 tablespoons of the bacon for garnish -- stir remaining bacon and onion mixture into the cheese mixture.
  • Lightly grease sides of an 8 or 9" spring form pan. Pour batter into pan.
  • Bake 40 min at 350 degrees or until center is just set.
  • Remove from oven and place on a wire cooling rack and allow to cool to room temperature.
  • Garnish with remaining bacon and serve with a crisp green salad.
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