Vidalia Onion Casserole II

Recipe by Gloria Reyes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    large vidalia onions, peeled and sliced
  • 1
    (16 ounce) package buttery crackers (Ritz or store brand)
  • 1
    lb roll of pork sausage, cooked and crumbled
  • 1
    (10 1/4 ounce) can condensed cream of mushroom soup
  • 12
    cup water
  • 1
    teaspoon seasoning salt
  • 1
    cup cheddar cheese, shredded
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DIRECTIONS

  • Preheat oven to 400°F.
  • Layer onions, crushed crackers and pork sausage in 8 x 12 inch glass baking dish.
  • Mix soup, water and seasoned salt.
  • Spread over onions, crackers & sausage.
  • Sprinkle with cheddar cheese.
  • Bake for 1 hour.
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