Vidalia Onion Casserole

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the onions until tender; drain.
  • Heat 4 tablespoons of the butter in a skillet and saute the onions.
  • Beat the eggs and milk together.
  • Add the onions, half the cracker crumbs, the cheese, and salt and pepper to taste.
  • Bake in a buttered casserole at 375°F for 35 minutes.
  • Melt the remaining 3 tablespoons butter and stir it into the remaining cracker crumbs.
  • Top the casserole with the buttered crumbs and bake for 15 minutes longer.
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